Schedule:

10:30: Meet and Greet

11:00: Installation of New Officers

Betsy Dupree, RGC President

Lunch served after the Program (around 11:45)

Regular Lunch: Fruit Salad, Tuna, Chicken, and Pasta Salads Served on a Bed of Lettuce, Dinner Rolls, Member Provided Desserts, Coffee, Iced Tea, Water

Vegetarian Lunch: Fruit Salad, Tomato Penne Salad with Goat Cheese and Deviled Eggs, Mixed Greens, Dinner Rolls, Member Provided Desserts, Coffee, Iced Tea, Water. Please note: Desserts will likely NOT be Vegan/Vegetarian.

A Gluten Free Regular Lunch is also available.

Schedule:

10:30: Meet and Greet

11:00 Trees and Greenspace in an Urban Environment

Speaker: Anthony McLamb, Raleigh City Arborist

Lunch served after the Program (around 11:45)

Regular Lunch: Mixed Green Salad, Chicken Cordon Bleu with Mustard Cream Sauce, Baked Idaho Potato, Fresh Green Beans, Dinner Rolls, Member Provided Desserts, Coffee, Iced Tea, Water

Vegetarian Lunch: Mixed Green Salad, Black Bean Enchiladas, Baked Sweet Potato, Fresh Green Beans, Dinner Rolls, Member Provided Desserts, Coffee, Iced Tea, Water. Please note: Desserts will likely NOT be Vegan/Vegetarian.

A Gluten Free Regular Lunch is also available.

Schedule:

10:30: Meet and Greet

11:00 Program: Current News on the Environment in the Triangle and State

Adam Wagner, Environmental Reporter, News and Observer

Lunch served after the Program (around 11:45)

Regular Lunch: Classic Caesar, Pecan Crusted Pork with Maple Demi-Glaze, Rice Pilaf, Fresh Steamed Broccoli, Dinner Rolls, Member Provided Desserts, Coffee, Tea, Water

Vegetarian Lunch: Classic Caesar, Kale Blend with Black-Eyed Peas, Rice Pilaf, Fresh Steamed Broccoli, Member Provided Desserts, Coffee, Tea, Water Please note: Desserts will likely NOT be Vegan/Vegetarian.

A Gluten Free Regular Lunch is also available.

Schedule:

10:30: Meet and Greet

11:00 Program: Fresh Inspiration for the Coming Season

Speaker: Brie Arthur - Best Selling Author, Horticulturist, and Lifelong Home Gardener

Lunch served after the Program (around 11:45)

Regular Lunch: Mixed Green Salad, Old Fashioned Meatloaf, Roasted Garlic Yukon Mashed Potatoes, Collard Greens, Dinner Rolls, Member Provided Desserts, Coffee, Tea, Water

Vegetarian Lunch: Mixed Green Salad, Lentil Cakes, Roasted Garlic Yukon Mashed Potatoes, Collard Greens, Member Provided Desserts, Coffee, Tea, Water. Please note: Desserts will likely NOT be Vegan/Vegetarian.

A Gluten Free Regular Lunch is also available.

Photo by Zachary Ryan

Schedule:

10:30: Meet and Greet

11:00 Program: Garden Journaling

Speaker: Karen Guy, Master Gardener

Lunch served after the Program (around 11:45)

Regular Lunch :Classic Caesar, House Made Pot Roast, Buttered New Potatoes, Honey Glazed Carrots, Dinner Rolls, Member Provided Desserts, Coffee, Tea, Water

Vegetarian Lunch: Classic Caesar, Spinach Quinoa Risotto, Buttered New Potatoes, Honey Glazed Carrots, Dinner Rolls, Member Provided Desserts, Coffee, Tea, Water Please note: Desserts will likely NOT be Vegan/Vegetarian.

A Gluten Free Regular Lunch is also available.

Schedule:

10:30: Meet and Greet

11:00 Program: Gardenscapes for Wildlife- Biodiversity in Urban Spaces

Speaker- Dr Meghan Fidler , Nursery Manager at Plant Delights Nursery / Juniper Level Botanic Gardens

Menu:

Regular Lunch: Shrimp Scampi with Lemon Herb Garlic Butter, Classic Caesar Salad, Rice Pilaf, Chef's Vegetable Medley, Dinner Rolls, Member Provided Desserts, Tea, Coffee, Water.

Vegetarian Lunch: Bean or Tofu Croquettes, Rice Pilaf, Chef's Vegetable Medley, Classic Caesar Salad, Dinner Rolls, Member Provided Desserts, Tea, Coffee, Water. Please note desserts are likely not vegan/vegetarian.

Schedule:

10:30: Meet and Greet

11:00 Program: Holiday Decorating Ideas

Speakers: Daniel’s Florist Cary Personnel

Lunch served after the Program (around 11:45)

Regular Lunch: Top Round Beef, Roasted Garlic Mashed Potatoes, Fresh Green Beans, Classic Caesar Salad

Vegetarian Lunch: Spinach/Cheese Lasagna, Roasted Garlic Mashed Potatoes, Fresh Green Beans, Classic Caesar Salad

Schedule:

10:30: Meet and Greet

11:00 Program: Gardening Adventures with Extension Master Gardener Volunteers

Speakers: Cindy Chappell and Trish MacPherson, Wake County Extension Master Gardeners

Lunch served after the Program (around 11:45)

Menu:

Regular Lunch: Mixed Green Salad, Turkey with Dressing & Gravy, Country Mashed Potatoes, Honey Glazed Carrots, Dinner Rolls, Member Provided Desserts, Iced Tea, Water, & Coffee

Vegetarian Lunch: Mixed Green Salad, Ancient (whole) Grains & Chick Peas, Country Mashed Potatoes, Honey Glazed Carrots, Dinner Rolls, Member Provided Desserts, Iced Tea, Water, & Coffee

Schedule:

10:30: Meet and Greet

11:00 Program: Residential Landscape Design for the 21st Century

Speaker: Julieta Sherk, Associate Professor, Department of Horticultural Science, NC State University and Registered Landscape Architect

Lunch served after the Program (around 11:45

Menu: Will be posted soon