Current RGC President: Laurie McDowell

Mailing address:

Raleigh Garden Club
PO Box 33512
Raleigh, NC 27636

General information and questions:

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Next Meeting

Featured
Doing Less & Getting More: Creating a Sustainable Landscape- Dale Batchelor
Feb 5
Doing Less & Getting More: Creating a Sustainable Landscape- Dale Batchelor

Registration 10:30am

11:00am Program- When it comes to creating a sustainable home landscape, much can be accomplished by doing less. In this presentation, Landscape Designer Dale Batchelor covers some basic conservation principles with examples from her own and clients’ gardens.

Lunch menu: Regular lunch: Mixed green salad, pecan crusted boneless pork cutlet, baked potato, vegetable medley.
Vegetarian lunch: Jumbo grilled marinated portobello mushroom, stuffed with spinach, red and yellow bell pepper, zucchini, and eggplant, topped with melted fresh mozzarella over Penne Pasta.
Entree salad: Mixed green salad with strawberries, chicken and balsamic dressing.
Gluten free lunch: GF version of the regular lunch.